whimsical*girl

Day 4, 1/5 Tue

Getting up at 5AM in the wee hours in the morning was impossible - and so we wouldn't be able to make it to the Tsukiji Fish Market Auctions. As early as we could drag ourselves out, it was already 7AM when we reached Tsukiji (築地).

The Tsukiji Fish Market was divided into 2 areas - outer and inner market. The outer market was filled with rows and rows of seafood and dried goods retailers. Navigating through the lanes soon brought us to a small shrine, marking the crossing into the inner market. The inner market which hosts the fish auction was huge and barren, as the action had long ended and best fishes snapped up. Instead we were greeted by a scene of suppliers busy truck-loading their early morning catches ready to be delivered to the retailers. The market was still very much alive though, from the constant whizzing of motor fish carts.

Our main agenda, however, was to find fresh delectable sushi. Following the ever reliable guidebook, we found what we set out for - Daiwa Sushi (大和寿司) tucked away in one of the old warehouse buildings by the inner market. There was already a long line of people waiting. We joined in the wait which lasted for well over an hour before it was finally our turn. The minute the first piece of sushi melted into my mouth, I knew it was well worth. Never have I tasted such fresh sushi in my life! OISHIIIIIIII!!! It was a satisfying brunch and also the highlight of Tsukiji for me.

Note - Daiwa has the Omakase, a fool-proof chef's set packaged for those who want to have a taste of goodness but clueless of what to order.

ps. As I recount, it's almost 3 years since. To my never ending Japan travelog!